Cut determines how a diamond handles light. Cut well, a stone sends light back to your eye — it looks brighter, livelier, and often larger than a poorly cut diamond of exactly the same weight.
Here's the part the industry doesn't advertise: most diamonds are cut to preserve carat weight, not to maximize beauty. Every fraction of a millimeter removed in pursuit of ideal proportions is weight the cutter can't sell. That's why two one-carat diamonds can differ enormously in both price and appearance.
This is ground our family has worked for four generations. In the early 1970s, Ed Fey built the first computer models of diamond cutting, and we've bought on light performance ever since.